If have any questions in regards to my catering services or would like to hire me for your event, please call (206-714-0719) or email me. Thank You!
Sample Menu Options:
MEAT ENTREES
- Jamaican Jerk Chicken {Our specialty}
- Barbecued Chicken
- Grilled Cajun Chicken
- Baked Chicken with rosemary & garlic
- Chicken Jambalaya
- Jamaican Jerk Pork
- Barbecued Ribs
- Peppered Pork Loin with garlic sauce
- Penne Pasta with sausage cream sauce
- Honey Baked Ham
- Three Cheese Lasagna
SEAFOOD ENTREES
- Chilean Sea Bass with coconut curry sauce
- Gratin of Cod with white wine sauce
- Fish Tacos
- Baked or Grilled Salmon (soy-mayo or blackened)
- Seafood Jambalaya
- Lt. Poole’s Risotto of Shrimp
- Shrimp Pilaf
- Lobster Thermidor
- Vegetarian entrees available upon request
APPETIZERS
- Caribbean Salmon Cakes
- Petite Jamaican Patties (beef, chicken or vegetable)
- Peppered Pork Loin on pita with garlic sauce
- Jerk Chicken Skewers
- Chicken Wings (spicy or mild)
- Crab Dip & Chips
SOUPS
- Shrimp & Scallop Chowder
- Shrimp Bisque
- Pumpkin
- Black Bean
- Saffron Mussel Soup
- Mike’s Firehouse Chili
SALADS & SIDE DISHES
- Mixed Greens with balsamic dressing
- Spinach Salad
- Caesar Salad
- Southwest Caesar with chipotle dressing
- Cole Slaw with peanut dressing
- Greek Salad
- Green Beans with basil & pinenuts
- Orzo Pasta Salad
- Potato Salad
- Potatoes au gratin
- Curry Rice
- Wild Rice
- Baked Beans
- Black Beans
- Mustard/Collard Greens
- Mixed Fresh Seasonal Vegetables
DESSERTS
- Peach Cobbler
- Lemon Cheesecake with pecan crust
- Double Chocolate Cheesecake
- Pumpkin Cheesecake with pecan praline
- Sweet Potato Pie
- Lemon Meringue Pie
Award-winning
